Organic farming, adopted since 2020, plays a key role in this nature-respecting approach. The clay, limestone, and gravel soils are carefully tended without chemical products, and natural grassing encourages biodiversity. The vine, a witness to the family's heritage, is both rooted in history and oriented toward the future, with a gradual renewal of the plantings to adapt to climate change.

Each vintage reflects the climate of its year, and rather than trying to smooth out these variations, the estate highlights them. "We let each vintage tell its story, with its surprises and challenges." This respect for life is also present in the winemaking process, carried out on-site by the family, who have passed down their expertise for five generations.

The authenticity of the estate is lived daily—through every gesture in the vineyard and every moment of sharing. "Observing the vine, understanding its needs, acting with precision—that's what guides us." And when evening falls, these moments continue with visitors passing through the estate, where conversations unfold about wine, the land, and family history. In this way, Vignobles Pestoury cultivates not only their vines, but also the precious bond between nature and heritage.

A pioneer in its environmental approach, the estate has been certified Organic since 2012 and took a further step in 2019 by converting to Biodynamic farming. This commitment translates into a viticulture that respects all living things, where each grape variety—Merlot, Cabernet Sauvignon, Malbec, Petit Verdot for reds, and Sauvignon, Sémillon, and Muscadelle for whites—fully expresses its terroir.

Labeled “Vignobles et Chais en Bordelais,” Château Mémoires is a place where history and culture blend with wine. Located between the calvary of Verdelais, François Mauriac’s Château Malagar, and Malromé, the former residence of Toulouse-Lautrec, the estate offers a breathtaking view over the Garonne Valley.
An ideal setting to discover authentic wines, rooted in their terroir and driven by a forward-looking vision.

This diversity is reflected in a colorful and approachable range of wines, designed for every tasting occasion. From crisp whites to structured reds, including sweet wines and even an orange wine, each cuvée reveals a different facet of the terroir. The latest creation, Berries, a light and fruity red, delights with its indulgent character and freshness.

The authenticity of the estate is rooted in a deep respect for the terroir and a meticulous approach to winemaking. The 17th-century underground quarries, used as aging cellars, provide ideal conditions for wine preservation while showcasing the estate’s heritage.

Committed to a sustainable and responsible approach, the estate preserves hectares of meadows and forests, invests in renewable energy, and strives to minimize its environmental impact. Here, the wine reflects a preserved landscape and a know-how that respects nature.

Finally, Château Lamothe de Haux embodies the spirit of the Premières Côtes de Bordeaux: a balance between nature and proximity to Bordeaux. Among vineyards, forests, and limestone cliffs, the Garonne shapes a unique landscape, ideal for both viticulture and escape.

The estate’s wines reflect both the terroir and the vintage, crafted with simplicity to be enjoyed without pretension. "A bottle should be opened to bring people together, to talk, and to share a moment of life." With a range spanning from dry white to red, including Pet’ Nat wines, they naturally find their place at the table: a rack of lamb elevated by the 1603 – Cabernet Sauvignon cuvée, a Garenne white paired with oysters, or a charcuterie board with the 1603 Merlot (no added sulfites).

The authenticity of Château La Peyruche is rooted in an agroecological approach that respects nature. Organic viticulture—soon to be biodynamic—is part of a holistic project that includes fallow land, beehives, vegetable gardens, orchards, and more than 700 trees planted over the past five years. "Making natural wine—there’s nothing more authentic." This vision also carries through to the cellar, with parcel-by-parcel vinification and minimal intervention to preserve the pure expression of the vintage and the terroir.

Set in a timeless haven, the estate benefits from an exceptional diversity of soils and exposures, ranging from gravel to limestone, at altitudes between 32 and 83 meters. A unique natural setting that shapes wines with strong character and invites visitors to immerse themselves in a living, preserved landscape.