Our AOC

The eight AOC produced in the Premières Côtes de Bordeaux region illustrate the diversity and richness of the Bordeaux terroirs. They share an ideal temperate climate, varied and rich soils, and winemaking expertise that ensures the excellence of the wines. Each appellation possesses its own identity, reflecting a unique winemaking heritage that blends tradition and innovation. The Premières Côtes de Bordeaux region is above all a story of transmission and passion. A new generation of winemakers is perpetuating this expertise while integrating modern and environmentally friendly practices. From passionate reds to crisp rosés, via vibrant dry whites, luscious off-dry wines, fruity dessert wines, festive crémants, and refreshing clairet, each type of wine offers a diversity of expression to discover, taste, and share.

The appellations and the colours of the wines

AOC

Cadillac

Soft white
22 communes on the hillsides of the right bank of the Garonne have the appellation.
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AOC

Sainte-Croix-du-Mont

Soft white
On the right bank of the Garonne, only the commune of Sainte-Croix-du-Mont can claim the name.
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AOC

Loupiac

Soft white
On the right bank of the Garonne, only the commune of Loupiac can
claim the appellation.
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AOC

Cadillac Côtes de Bordeaux

Red
Narrow strip of land 60 km long and 5 km wide, extending from Bordeaux in the north to Langon in the south on the right bank of the Garonne.
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AOC

Côtes de Bordeaux

Red
39 communes on the hillsides of the right bank of the Garonne can claim the appellation. Narrow strip of land 60 km long and 5 km wide, extending from Bordeaux in the north to Langon in the south on the right bank of the Garonne.
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AOC

Bordeaux

Sweet and dry white / Red / Rosé / Crémant
This appellation can be produced throughout the Bordeaux wine region.
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AOC

Premières Côtes de Bordeaux

Soft white
The appellation stretches between the Garonne River and a first series of hillsides formerly known as Grandes Côtes. In autumn, the mists rising from the river, combined with the ideal sunshine on the hillsides, create optimal conditions for Botrytis cinerea.
The microscopic fungus settles on the berries and concentrates their aromas.
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