PESTOURY Vineyards

“My family arrived in Gironde in the 1890s; it was my great-grandmother who first planted vines on a 3-hectare farm that was diversified with livestock, fruit trees, and vineyards. Over the generations, we focused more on the vineyard. Then, in 1997, my wife Isabelle and I established ourselves with our first acquisition: Château Les Moulineaux. We were the first generation to choose to make a living by devoting ourselves fully to viticulture. Today, we cultivate 38 hectares, in conversion to organic farming since 2020. It is an adventure and a story that we are writing as a family with our eldest daughter Marie, who recently joined us, much to our delight.”
Bertrand Pestoury, Oenologist