Domaine de Darbalot
Located in Capian (33550), Domaine de Darbalot is run by Lionel and Danielle Moncla, partners in an EARL. Brother and sister are descended from a long line of winegrowers who were already thinking about respectful practices.
The vineyard cultivation is certified High Environmental Value (HVE) and joined the ECOPHYTO farm network (a product of the Grenelle Environment Forum) in 2012. Numerous partnerships have been established to advance research into more environmentally friendly agriculture.
Earl Vignobles Moncla, which operates Domaine de Darbalot, is supported by essential family values: respect for the land, solidarity, hard work, and sustainable development. Domaine de Darbalot offers a wide range of products: dry white, rosé, clairet, red, sweet, liqueur, and grape juice. One of the estate’s specialties is its old red vintages, including a few bottles of the exceptional 2005. Starting in the fall of 2025, exotic fruit flavors will be available in various forms. The winery is open every day of the year, by appointment only.
See you soon…
Languages spoken
French, English
Practical information
- Lieu dit Darbalot 33 550 CAPIAN
- 0615203964
Technical details
| Total surface area | 8 hectares (6 Red - 2 White) |
|---|---|
| Red grape varieties | 1/3 Merlot, 1/3 Cabernet Franc, 1/3 Cabernet Sauvignon |
| White grape varieties | 85% Sémillon, 15% Sauvignon |
| Farming method | High Environmental Value (HVE), ECOPHYTO Farm |
| Average total production (in 75 cl bottles) |
30 |
| The wines | Dry white - Medium-sweet white - Sweet white - Clairet - Rosé - Red |
